Where Three Cuisines Meet
Shaped by the master's hand over oak charcoal fire — every kebab at Aydın Ocakbaşı is crafted with care. We bring the deep-rooted kebab tradition of Southeast Anatolia to life in the fresh air of Finike.
For us, service matters just as much as flavor. We welcome our guests at the door, set their tables with care, and attend to every detail. With warmth, smiles, and the sincerity of a family.
Enjoy your meal in our open garden, surrounded by mountain and sea views, with the wonderful aroma of oak charcoal in the air. Aydın Ocakbaşı — Finike's new gathering place.
Open Garden
Dine in our open garden with mountain and sea views and fresh air.
Fresh Ingredients
Flavors prepared daily with fresh, locally sourced ingredients.
Family Warmth
Feel at home with our sincere atmosphere and attentive service.
From the Grill to Your Table
Adana Kebab
Hand-chopped lamb, special spices and the mastery of oak charcoal grilling.
Lamb Chops
Premium lamb chops, perfectly grilled over oak charcoal fire.
Bread Pudding with Cream
Afyon-style bread pudding generously topped with clotted cream, prepared with traditional recipes.
We Await You at Our Table
In the most beautiful corner of Finike, our family would be delighted to host you.
Kale Mh. No:150, 07000 Finike/Antalya
Open daily 11:00 AM – 12:00 AM
Open until 2:00 AM in summer